What it Means to be Green Luncheon

Wednesday     September 13      2006      
 

A great luncheon opportunity to hear Ken Kurtzig, President of iReuse and others speak about “being green” will be held on September 20th this month.  Details are below:

Sausalito Chamber of Commerce & Mill Valley Chamber of Commerce are partnering to bring you, “What it Means to be Green”, Luncheon, Wednesday, September 20.

Ondine Restaurant, 558 Bridgeway, Sausalito 94965

11:15 Networking
11:30 Luncheon Starts Promptly
1:15 Luncheon ends

$40.00 per person, Includes Lunch and parking
Please RSVP to the Sausalito Chamber of Commerce:  415 331-7262

Charles McGlashan, County Supervisor, will address the current challenges facing Marin County at this time regarding the Ecological Footprint of Marin.

Ken Kurtzig, President iReuse, “Green Entrepreneur of the Year Award Recipient.” will inform us about “alternative” ways to reduce, reuse, recycle that can be done that are very helpful in preserving our quality of life.

Catriona MacGregor Glazebrook, Executive Director, Environmental Education Council of Marin, will speak on the Ecological Footprint of Marin and how we can make a significant impact on becoming a leader in the environmental arena again.  We need to be aware of the “inconvenient truths” to creatively find solutions.

One Response to “What it Means to be Green Luncheon”

  1. Gerry Robertson Says:

    Great Lunchen…This is where it all starts. We have been living the life we assumed would be what our parents intended! But what did they know? It is now our turn to live within our means. I believe the oppertunities are enourmous for us (our community) to profit and leed the world through change and accountablitity. Thank you Capt Gerry

Leave a Reply